12oz Whole Bean

“Butterscotch, berries, caramel, and dark chocolate.”

“We’ve been fine-tuning this blend for over twenty years. Evolving year by year with the arrival of new coffees and the addition of new origins, this blend is continually one of our richest, sweetest, and most complex roasts.

It consists of a caramelly-brown Vienna roast combined in equal parts with our strongest espresso, richest Nicaraguan single origin, and a natural-processed Ethiopian. 

The name Beaujolais pays homage to one of France’s oldest wine-making regions, an area that has defined quality in the culinary world for centuries. While our blend can’t claim such an established history, the aesthetic that inspires it traces through the history of specialty coffee in the Americas, and back to the finest coffeehouses of the old world hundreds of years ago.”